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No Bake Peanut Butter & Dark Chocolate Oat Bars

These simple peanut butter & dark chocolate oat bars only have 6 ingredients made at a fraction of the cost compared to Bobo's Dipp'd bars.
Print Recipe
up close shot of a cut peanut butter and dark chocolate oat bar on parchment paper with one on top of the others exposing the layers
Prep Time:15 minutes
Additional Time:4 hours
Total Time:4 hours 15 minutes

Equipment

  • Stainless Steel Blending Fork
  • Large Mixing Bowl
  • Adjustable Measuring Cup

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • 1 cup Vanilla Protein Powder
  • 2/3 cup Honey
  • 1 cup Peanut Butter
  • 3/4 cup of dark chocolate
  • 1 tablespoon of coconut oil

Instructions

  • Mix together your dry ingredients well (oats and protein powder).
  • Add in your peanut butter and honey to the dry ingredients using a blending fork.
  • Firmly press half of the mixture into your parchment-lined 9x9 pan.
  • In a medium saucepan over low-medium heat, melt together your chocolate and coconut oil until fully melted. Remove from heat and immediately pour on top of your oat layer.
  • Cover with plastic wrap and place in the refrigerator for at least 4 hours or overnight to set.
  • Cut into 8 bars for serving.

Notes

These no bake peanut butter & dark chocolate bars should be stored in an airtight container in the refrigerator for up to 5 days.
Servings: 8 bars
Author: Kirsten Weinsheimer