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No-Bake Peanut Butter and Jelly Bars

With only 5 ingredients and simple instructions, these peanut butter and jelly bars will be your favorite go-to recipe for a quick and delicious breakfast or snack!
Print Recipe
no bake peanut butter and jelly bars cut into 8 bars with one resting on top of the other bars showing the layer of jam
Prep Time:10 minutes
Additional Time:4 hours
Total Time:4 hours 10 minutes

Equipment

  • Amazon.com | KitchenArt Professional Series 2 Cup Adjust-A-Cup, Champagne Satin, Adjustable, 1/8 to 2-Cup White: Measuring Cups: Coffee Cups & Mugs
  • Amazon.com: Pyrex Sculpted 3-Pack Glass Mixing Bowls (1.3 QT, 2.3 QT, 4.5 QT) with BPA-Free Lids, Prepping and Baking Food Storage Set, Dishwasher, Microwave and Freezer Safe: Home & Kitchen
  • Amazon.com: RSVP International Endurance Kitchen Baking Tool Collection, Blending Fork, Stainless Steel: Flatware Forks: Home & Kitchen

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • 1 cup Vanilla Protein Powder
  • 2/3 cup Honey
  • 1 cup Peanut Butter
  • 1/2 cup of Jam

Instructions

  • Mix together your dry ingredients well (oats and protein powder).
  • Add in your peanut butter and honey to the dry ingredients using a blending fork.
  • Firmly press half of the mixture into your parchment-lined 9x9 pan.
  • Top the bottom layer with jam.
  • Using the remaining oat mixture, top the bars and gently press to secure the layers.
  • Cover with plastic wrap and place in the fridge for at least 4 hours to set.
  • Cut into 8 bars for serving.

Notes

These bars should be stored in an airtight container for up to 5 days.
Servings: 8 bars
Author: Kirsten Weinsheimer