Golden Oreo Banana Pudding Recipe | The Best Banana Pudding
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.This Golden Oreo banana pudding recipe is bound to be a family favorite! It’s no bake and simple, yet tastes like you spent hours laboring over it.
Why You’ll Love This Golden Oreo Banana Pudding Recipe
Golden Oreos provide an additional layer of sweetness and texture to this banana pudding recipe. The use of french vanilla pudding combined with homemade whipped cream make this recipe dreamy. Plus, this decadent dessert can be assembled quickly in just 15 minutes!
What ingredients do I need to make this Oreo banana pudding recipe?
To make this recipe, you will need the following ingredients:
- Whole Milk
- Instant French Vanilla Pudding Mix
- Heavy Whipping Cream
- Pure Vanilla Extract
- Powdered Sugar
- Golden Oreos
- Bananas
Helpful Supplies
These tools are super helpful, but not all are necessary! I’ve linked some of my favorite recommendations for this recipe below.
- Pyrex Glass Measuring Cup – I love my Pyrex measuring cup, I have it in the 4-cup and 8-cup variety!
- KitchenAid Mixer – I swear these mixers are built to last! My mother-in-law was kind to give me hers almost a decade ago and she took her mother’s. Both are still going strong!
- Pyrex Deep 13×9 Glass Dish with Lid – this is perfect for taking to potlucks! The lid makes transport easy.
How do I make this Golden Oreo Banana Pudding recipe?
In a medium mixing bowl or large measuring cup as the one recommended above (Pyrex Glass Measuring Cup ), whisk together the milk and french pudding packets. Set aside in the refrigerator while you begin working on the next steps.
Whip the heavy whipping cream, vanilla extract and powdered sugar in a large bowl using a stand mixer or with a hand mixer. Whip on high until firm peaks begin to form.
Gently fold the pudding and whipped cream mixture together until well combined and place back into the refrigerator.
In a deep 13″ x 9″ pan, layer in 24 Golden oreos. Then cut up 2 bananas into slices approximately 1/4″ thick and place on top of the Oreo layer.
Top with half of the pudding mixture and repeat the oreo layer and banana layer with 2 more bananas.
Top with the remaining pudding mixture.
Using a food processor, chop the remaining Golden oreos to your desired consistency. Add to the top pudding layer.
Garnish with more banana slices if desired. Cover and let the pudding rest in the refrigerator for at least 8 hours before serving.
Recipe Tips
- To save on dishes, instead of a bowl AND measuring cup, use a large measuring cup like the one I linked above to measure out your milk and then add your pudding packets directly to the measuring cup.
- This banana pudding recipe should rest for AT LEAST 8 hours or longer. Because the Oreos are thicker than the traditional wafer cookies in banana pudding, you’ll want this to rest quite awhile so it softens the cookies. Waiting a day or overnight is ideal. We always like it best the second day!
- Opt for the French Vanilla pudding if you can, it has a better flavor than traditional vanilla.
- If you want to garnish the top with banana slices, I’d recommend doing so right before serving to prevent the bananas from turning brown.
Storing the Oreo banana pudding
You should store the pudding covered in the refrigerator for up to three days.
Golden Oreo Banana Pudding Recipe
Ingredients
- 4-6 bananas
- 1 package Golden Oreos party size
- 2 cups milk whole
- 2 3.4oz packages instant French Vanilla Pudding Mix
- 2 cups heavy whipping cream
- 1.5 tsp pure vanilla extract
- 1 cup powdered sugar
Instructions
- In a medium mixing bowl or large measuring cup, whisk together the milk and french pudding packets. Set aside in the refrigerator while you begin working on the next steps.
- Whip the heavy whipping cream, vanilla extract and powdered sugar in a large bowl using a stand mixer or with a hand mixer. Whip on high until firm peaks begin to form.
- Gently fold the pudding and whipped cream mixture together until well combined and place back into the refrigerator.
- In a deep 13" x 9" pan, layer in 24 Golden oreos.
- Cut up 2 bananas into slices approximately 1/4" thick and place on top of the Oreo layer.
- Top with half of the pudding mixture.
- Repeat the oreo layer and banana layer with 2 more bananas.
- Top with the remaining pudding mixture.
- Using a food processor, chop the remaining Golden oreos to your desired consistency. Add to the top pudding layer.
- Garnish with more banana slices if desired.
- Cover and let the pudding rest in the refrigerator for at least 8 hours before serving.
Notes
- To save on dishes, use a large measuring cup to measure out your milk and then add your pudding mixture directly to the measuring cup.Â
- This pudding should rest for AT LEAST 8 hours. Because the Oreos are thicker than the traditional wafer cookies in banana pudding, you’ll want this to rest awhile so it softens the cookies. Waiting a day or overnight is ideal. We always like it best the second day!Â
- Opt for the French Vanilla pudding if you can, it just has a better flavor than traditional!Â
- If you want to garnish the top with banana slices, I’d recommend doing so right before serving to prevent the bananas from turning brown.Â
Pin This Recipe For Later
This looks amazing!!! I love pudding, whip cream, bananas and of course oreoos. What a combo only dreams are made of. Thanks for the recipe!
So good! Saving for later!!
Maybe I’m weird but I love that this looks like a recipe my grandma would make! Back when things were simple and they just used whatever and didn’t worry so much about all of the ingredients. Thanks for sharing! This is so nostalgic! 🙂